Sagardi Muntaner Menu

Sagardi Muntaner in Barcelona offers an authentic dive into traditional Basque cuisine, capturing the spirit of Donostia in every bite. The menu shines with standout dishes like the dry-aged txuletón, a rib steak served by weight, allowing diners a personalized experience with premium cuts. Their signature cider, poured from the barrel with masterful technique, pairs perfectly alongside starters like txistorra and freshly baked bread. The steak tartar, blended with capers and fresh egg, highlights the kitchen’s attention to detail and flavor balance.

The approachable yet refined tapas selection invites exploration, with vibrant plates such as heirloom tomato salad, braised leeks, and exquisite pimientos. Noteworthy is the interactive cider tap, where guests learn to pour their own glass, adding a lively and social touch. Finishing with rich chocolate truffles or warm cheesecake rounds out a memorable meal. Sagardi’s inviting ambiance and warm service make it ideal for both special occasions and casual nights, offering a truly immersive Basque dining experience.